JOB VACANCY – TAKOYAKI RESTAURANT STAFF IN JAPAN
TAKOYAKI RESTAURANT STAFF IN JAPAN
Position: Takoyaki Restaurant / Store Operations Staff
Industry: Food Service / Restaurant
Employment Type: Full-Time / Permanent Employee (正社員)
Visa Type: Specified Skilled Worker (SSW – Food Service Industry / 特定技能「外食業」)
Work Locations: Tokyo, Saitama, Ibaraki, Chiba, and Tochigi, Japan
1. Job Overview
We are recruiting enthusiastic and motivated individuals to work as Takoyaki Restaurant Staff at various locations across Japan.
This opportunity is available to candidates who are currently residing in Japan under the Specified Skilled Worker (SSW) visa in the Food Service Industry.
The selected candidates will be responsible for food preparation, customer service, cashier operations, and daily restaurant management activities.
2. Job Responsibilities
- Operate cash registers and process customer payments.
- Provide friendly and professional customer service.
- Prepare and cook takoyaki and other menu items.
- Serve food and beverages to customers.
- Perform opening duties, including ingredient preparation and workstation setup.
- Handle closing duties, including cleaning and preparing for the following day.
- Monitor daily sales and assist with sales reporting.
- Check inventory levels and manage stock.
- Maintain food hygiene, cleanliness, and workplace safety standards.
3. Job Requirements
Visa Requirements
- Must currently reside in Japan under the Specified Skilled Worker (SSW) visa for the Food Service Industry (特定技能「外食業」).
- Must be legally eligible to work in Japan.
Japanese Language Requirements
- Japanese language proficiency equivalent to JLPT N4 or above.
- Ability to communicate with customers and coworkers in Japanese.
Preferred Qualifications
- Interest in Japanese food and restaurant operations.
- Good communication and customer service skills.
- Ability to work in a fast-paced environment.
- Strong teamwork and a responsible attitude.
- Willingness to work flexible shifts.
4. Salary and Compensation
Basic Monthly Salary: From ¥210,000
- Overtime pay is provided separately from the basic salary.
- All eligible overtime hours are fully compensated.
Estimated Overtime
- Approximately 20–30 hours per month.
5. Bonuses and Salary Increments
Bonus: Twice per Year
- July
- December
Average Annual Bonus: Approximately ¥200,000–¥500,000
Salary Increment
- Salary review and potential increase once per year.
- Increases are determined based on employee performance and company evaluation policies.
6. Working Hours
Shift-Based Working Schedule
- Operating shift window: 9:00 AM – 12:00 Midnight.
- Actual working hours will be assigned according to the company’s shift schedule.
- Expected overtime: Approximately 20–30 hours per month.
7. Work Locations
Successful candidates may be assigned to restaurant branches in the following prefectures:
- Tokyo
- Saitama
- Ibaraki
- Chiba
- Tochigi
Final workplace assignments will be determined by the company.
8. Accommodation
Company Housing: May be available.
- Accommodation support is considered on an individual basis.
- Eligibility and arrangements are subject to company housing policies.
9. Additional Allowances and Benefits
Family and Dependent Allowance
- Spouse: ¥10,000 per month.
- Children: ¥5,000 per child per month.
Overtime Allowance
- Full payment for eligible overtime hours.
Position Allowance
- Additional allowances may be provided based on job title or managerial responsibilities.
10. Interview Process
Interview Method: Online Interview
Candidates can attend the recruitment interview remotely.
11. How to Apply
Interested applicants who meet the visa and Japanese language requirements are encouraged to submit their updated resume/CV.
Apply Through: JIJ Japan
Email:
Position: Takoyaki Restaurant Staff
Employment Type: Full-Time
Basic Salary: From ¥210,000 per month + Overtime Pay
Annual Bonus: Approximately ¥200,000–¥500,000 (Average)
Japanese Requirement: JLPT N4 or Above
Visa Category: Specified Skilled Worker – Food Service Industry
Interview: Online
Apply now and build your career in Japan’s food service industry!
Job Features
| Job Category | Beginners (greeting level N4,N5) |
